120+ Healthy Gelatin Recipes (2024)

120+ Healthy Gelatin Recipes (1)

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120+ Healthy Gelatin Recipes (2)

{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

If you have been around real food circles for very long, you know that one of the big buzz words these days is gelatin! Eat all the gelatin!

One of the first times I read about the healing power of gelatin was seven years ago when I first read “Broth is Beautiful.” I ended up falling in love with bone broth and soup-making, and to this day, gelatin-rich bone broth based soups grace our table almost daily.

I love supplementing my family with grass-fed gelatin though! Since I have a bigger family, I tend to dilute down our bone broth for soups to stretch it a lot of the times, so I know they are not always getting the amounts of gelatin I would like them to have. I keep grass-fed gelatin on hand to shake into smoothies, oatmeal, or yogurt, or just to make my kids smile with gelatin gummies.

If you have kids that aren’t quite “there yet” to accepting bone broth or soup, using grass-fed gelatin in your cooking is a great way to get the health benefits of at least the gelatin part of it. Sometimes those “picky” eaters will turn around when their guts are in a little better order.

120+ Healthy Gelatin Recipes (3)Or maybe the family is in the midst of a gut healing journey and just needs an extra boost of gelatin here and there. I don’t know of too many people today that wouldn’t benefit from a little gut boosting gelatin in their diet! For more details on the health benefits of gelatin, read this post.

ImportantNote On Gelatin/Collagen Types

When it comes to gelatin or collagen, you don’t want any old productoff the supermarket shelves. You want to look for 100% grass-fed gelatin from healthy animals. Just like other animal products, quality is important.

That is why I recommendVital Proteins Grass-Fed Gelatin productsand Perfect Supplements products exclusively. I have compared thesebrand with other brands on the market and the quality far surpasses anything else I’ve tried. I am thrilled to be one of their affiliate partners and support such great products and companies.

Perfect Supplements offers a grass-fed hydrolyzed collagen (cold-soluble) right now and has a gelatin (hot-soluble) in the works for 2016. Read my review of their product here or watch the video below.You can order their own productsvia their own site here or on Amazon here.

Vital Proteinsoffers two types of gelatin. The green top (Collagen Protein)is what you need for this recipe and for recipes where you are making gummies, “jello”, etc. The blue top (Collagen Peptides)is cold water soluble and does not thicken or gel like gelatin does. Both are very nutritious, but can’t be used interchangeably.You can order their own productsvia their own site here or on Amazon here.

120+ Healthy Gelatin Recipes

Further Reading: The Gelatin Secret

For further reading, my friend Sylvie’s book, The Gelatin Secret(affiliate link), is by far the best book out there on the subject.

Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life.

Learn More and Download Your Copy Here

120+ Healthy Gelatin Recipes (9)

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

120+ Healthy Gelatin Recipes (10)
120+ Healthy Gelatin Recipes (2024)

FAQs

How do you eat gelatin? ›

Gelatin powder is a versatile supplement option. It can be mixed with smoothies, hot or cold drinks, soups, sauces, oatmeal, ice cream, or homemade baked goods for a protein boost.

What does gelatin do in cooking? ›

Gelatin is a protein derived from the collagen in animal parts; it acts as a kind of natural adhesive in foods like jams, jellies, and gummy candy like gummy bears. It's also the gelling agent behind Jell-O's signature wobble. Flavorless and colorless, gelatin products are found in powder or single-sheet form.

How do you make gelatin harder? ›

If you add less water (liquid) it will have a firmer set.

What is the healthiest way to eat gelatin? ›

Adding Gelatin to a smoothie is a fantastic way of getting more protein into your diet. You can add Gelatin to soups, gravies, stew, herbal teas, coffee, anything you like. You can even make amazing desserts. You can even use Gelatin as a sleep tonic.

How much gelatin should I eat per day? ›

There's some evidence that gelatin in doses up to 10 grams daily can be safely used for up to 6 months. Gelatin can cause an unpleasant taste, sensation of heaviness in the stomach, bloating, heartburn, and belching. Gelatin can cause allergic reactions in some people.

What's the difference between gelatin and gelatine? ›

Gelatin vs Gelatine

The only difference between “gelatin” and “gelatine” is the spelling, as the two versions mean the same thing. Other names for gelatin include: hydrolyzed collagen, hydrolyzed gelatine, and gelatine or collagen hydrolysate.

Why shouldn't you boil gelatin? ›

When preparing gelatin, never let it reach its boiling point. If you bring gelatin to a full boil, it may lose it's thickening properties and never set. Once gelatin has set it can be melted again and used multiple times. Gelatin has a fairly low melting point and will become liquid if left in a warm environment.

What happens if you use too much gelatin? ›

If you add too much gelatin to a recipe, it will set up very hard and be difficult to eat. Too much liquid will make it soupy. The ideal ratio of gelatin to liquid is 2 tablespoons (1 envelope) of gelatin per cup of liquid.

Can you overcook gelatin? ›

This is also true of heating it too much. If you cook gelatin too hot for too long, like with making marshmallows poorly, it will no longer gel. Also gelling for different substances has different properties. Agar gels at a different temperature than it melts while starch hydrocolloid gels don't melt at all.

What is the best way to dissolve gelatin? ›

Soak or dissolve

To dissolve gelatin powder, place over a warm water bath or pour into warmed liquid. Gelatin powder does not set at high temperatures. Be sure to use with liquid that has been warmed to between 50 and 60C.

Can you soak gelatine for too long? ›

Do not leave the gelatine to soak in the water too long as this will diminish its setting properties. When adding gelatine to a liquid make sure that it is not boiling as this will also weaken the set. Gelatine can be melted down and reset 2 or 3 times as long as it is not overheated.

Can we eat gelatin directly? ›

When eaten in foods, gelatin is considered safe by the FDA. We don't know how safe it is to take high doses of gelatin supplements. Some experts worry that gelatin has a risk of being contaminated with certain animal diseases. So far there have been no reported cases of people getting sick in this way.

Can you eat gelatin powder by itself? ›

If you just eat the dry powder it will start being digested and broken down by the acids in your stomach before any congealing can occur.

Can you drink straight gelatin? ›

Can gelatin be consumed in liquid form? Yes, gelatin can be consumed in liquid form by making gelatin drinks. These drinks are made by dissolving gelatin powder in hot water and then allowing it to cool and set into a gel-like consistency.

Is gelatin actually good for you? ›

Gelatin is rich in protein, and has a unique amino acid profile that gives it many potential health benefits. There is evidence that gelatin may reduce joint and bone pain, increase brain function and help reduce the signs of skin aging.

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