What beef for Japanese curry?

Recommended beef cuts for Japanese curry: Beef chuck or shoulder : These cuts are commonly used in Japanese curry due to their balance of tenderness and robust flavor. They break down beautifully during cooking, infusing the curry with their rich taste.

Why are rice bowls good?

Rice bowls are a great way to pack protein, veggies, and more into a delicious all-in-one weeknight dinner or healthy lunch .

What thickens Japanese curry?

The sauce is thickened by a roux (a mixture of fat and flour and an addition of curry spices) . You can find many variations of Japanese curries, ranging from regions to households, but the most basic one uses chicken, which is the recipe I'm sharing here.

What is the difference between Japanese curry and Indian curry?

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more . Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

What kind of rice is used for rice bowls?

You can put almost anything into a rice bowl, however for best results, you should try to include the following key components. Grains: Firstly, you will need a grain base, this can be anything from simple white rice to basmati rice all the way to yellow rice .

What is the best shape for a rice bowl?

The most comfortable shape for a rice bowl is one that is rounded and slightly deep . It is perfect for eating a soupy side dish and white rice together.

What is a rice bowl called in Japan?

Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

What cut is beef stew meat?

What Cut of Beef Is Stew Meat? Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round . When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That's why it's traditionally braised in stock and turned into beef stew.

What is Katsu Curry meat?

Japanese Pork Katsu curry involves making a cutlet from pork. Pork loin is chosen to prepare this deep-fried cutlet. Tonkatsu sauce, which is a type of Worcester sauce, is served with it. Shredded cabbage is a part of this dish. Sometimes, rice is served with this dish too.

What goes well in Japanese curry?

Japanese curry is often served with f*ckuzinzuke, a relish made of chopped daikon, eggplant and lotus root, pickled in a soy sauce and corn syrup based liquid . The result is a crunchy relish that's orange or red in color, with flavors that are both sweet and salty.

Easy Curry Beef Rice Bowls Recipe - The Woks of Life (2024)

Home Recipes Beef Easy Curry Beef Rice Bowls

by: Kaitlin

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Posted:7/02/2016Updated:9/16/2020

Easy Curry Beef Rice Bowls Recipe - The Woks of Life (2)

When Sarah and I were in school, weekends sometimes entailed trips to Chinatown (Manhattan, natch) to visit relatives. When we rolled through Chinatown’s main thoroughfares, we always made a trip to Great NY Noodletown for a couple of orders of Beef Curry over rice.

The sauce was deliciously glossy with an intense aromatic curry flavor, and the beef was always perfectly tender, with a few pieces of choice tendon thrown in (hey–you say, “ew,” we say, “more please”). However, that beef curry involves long TLC sessions standing over a bubbling pot or what can be scary run-ins with pressure-cookers–take it from us, we’ve got our ownHong Kong style Beef Curry recipe.

Well, this recipe for Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting curry before long.

If you’re already a fan of our Cantonese Beef Rice Bowls, our , or our Bulgogi Bowls, add this one to your repertoire!

Recipe Instructions

In a skillet or wok, heat the oil over medium high heat. Add the onions and garlic and cook until translucent and just slightly caramelized.

Add the potatoes.

Let cook for 10 minutes, turning the heat down if the potatoes are crisping too much.

Add the ground beef, breaking it up with a spatula, and cook the beef until browned.

Next, add the curry powder, turmeric, cumin, sugar, black pepper, and salt. Stir to combine.

Easy Curry Beef Rice Bowls

Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef before long.

by: Kaitlin

Course:Beef

Cuisine:Chinese

serves: 4 servings

Prep: 5 minutes minutes

Cook: 40 minutes minutes

Total: 45 minutes minutes

Ingredients

▢ 3 tablespoons oil
▢ 1 large onion (finely diced)
▢ 2 cloves garlic (minced)
▢ 1 large russet potato (cut into a ½-inch dice)
▢ 1 pound ground beef (450g)
▢ 2 tablespoons curry powder
▢ 1½ teaspoons turmeric
▢ ½ teaspoon cumin
▢ ¼ teaspoon sugar
▢ ¼ teaspoon black pepper
▢ 1 teaspoon salt
▢ 1½ cups beef broth (350 ml)
▢ 1 tablespoon cornstarch
▢ 1 cup peas (optional)

Instructions

In a skillet or wok, heat the oil over medium high heat. Add the onions and garlic and cook until translucent and just slightly caramelized. Add the potatoes. Let cook for 10 minutes, turning the heat down if the potatoes are crisping too much.
Add the ground beef, breaking it up with a spatula, and cook the beef until browned. Next, add the curry powder, turmeric, cumin, sugar, black pepper, and salt. Stir to combine.
Make a cornstarch slurry by mixing the beef broth with 1 tablespoon of cornstarch. Add it to the beef mixture and bring to a boil. Simmer for a few minutes until the entire mixture has thickened. You’ll know it’s ready when there’s no more pooling liquid––just a very viscous curry beef!
Add the peas (if using). Let the entire mixture simmer, covered, for 10-15 minutes, until the potatoes are fork tender. Season with additional salt to taste, if necessary.Spoon over a bed of rice to serve!

nutrition facts

Calories: 494kcal (25%) Carbohydrates: 22g (7%) Protein: 24g (48%) Fat: 34g (52%) Saturated Fat: 10g (50%) Cholesterol: 81mg (27%) Sodium: 1000mg (42%) Potassium: 771mg (22%) Fiber: 4g (16%) Sugar: 4g (4%) Vitamin A: 305IU (6%) Vitamin C: 20.4mg (25%) Calcium: 65mg (7%) Iron: 4.8mg (27%)

nutritional info disclaimer

TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

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Easy Curry Beef Rice Bowls Recipe - The Woks of Life (2024)

Recipe Instructions

Easy Curry Beef Rice Bowls

Ingredients

Instructions

nutrition facts

nutritional info disclaimer

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What beef for Japanese curry? ›