Paleo Coleslaw Recipe with Paleo Mayo - My Natural Family (2024)

FAQs

What's the difference between Paleo mayonnaise and regular mayonnaise? ›

You may be wondering what the difference is between paleo mayo and regular mayo? Simply put, it's the oil! There really is no other change to making paleo mayo then to switch out the canola or soybean oil with a paleo-friendly oil. We're suggesting to use half avocado oil and half light olive oil.

It is best to avoid commercial mayonnaise altogether. If you decide to make your own mayonnaise you'll find the base ingredients to be healthy staples in your Paleo kitchen: eggs and your choice of Paleo-approved oil like olive oil or avocado oil.

One cup of regular mayonnaise contains a whopping 916 calories, 78 grams of total fat and 12 grams of saturated fat. It also provides an alarming 1,671 milligrams of sodium. Even if your slaw serves six to eight people, that's still a lot of unnecessary calories, fat and sodium for one dish.

Most people refer to sliced or shredded raw cabbage coated with mayo- or vinegar-based dressing as coleslaw (or just slaw).

The paleo diet can be a healthy dietary pattern. However, like any restrictive diet, it may lead to some side effects. Studies show that some people may experience diarrhea, constipation, fatigue, and changes in gut bacteria when following a paleo dietary pattern.

Yes — sweet potatoes are generally considered a paleo-approved food, however, some paleo dieters prefer to limit their consumption to avoid consuming too many carbohydrates that spike their blood sugar levels.

This diet can put you at risk for deficiencies in calcium and vitamin D, which are critical to bone health. At the same time, you may consume saturated fat and protein far above recommended levels due to eating so much meat. This can cause an increased risk of kidney and heart disease and certain cancers.

Cup for cup, coleslaw also typically has fewer calories (94 versus 357) and less sodium than potato salad. Either side is loaded with fiber (about 12 to 14 grams per cup) and protein (about eight to 12 grams per cup).

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

Is it okay to eat coleslaw every day? ›

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

Or coleslaws — what's the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

Regular mayo typically contains canola oil or soybean oil, which is not allowed on the paleo diet. Once you taste home made mayo, you'll see the difference it makes! Paleo mayo is also a lot cheaper than store-bought!

Vegan mayo is generally a bit healthier than egg-based or non-vegan mayo, containing less saturated fats and Vegenaise contains almost no cholesterol, which can't be said in the case of an original jar of Hellman's.

This product contains 5 ingredients that are not paleo and 1 ingredient that may not be paleo.